Chemical analysis systems to increase food safety

26 September 2018
Khmer Times
Agricultural processing / Ministry of Agriculture, Forestry and Fisheries
National Laboratory Centre

Local produce can now be checked for pesticide residue using the technique known as chromatography–mass spectrometry (LC-MS) after the Ministry of Agriculture acquired LCMS systems that can be deployed to farms around the country. …

 Chea Vannak
https://www.khmertimeskh.com/50536505/chemical-analysis-systems-to-increase-food-safety/

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